Organic Dried Shiitake Mushrooms

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Shiitake is the oldest known cultivated mushroom in the world, and has been used as both food and medicine for thousands of years. It’s well-loved for its savory umami flavor and versatility in cooking. Use these dried Shiitake mushrooms in almost any meal you would use fresh mushrooms.


  • Savory umami flavor and meaty texture
  • Extremely versatile in cooking
  • Choose from 1 oz or 4 oz
  • Organically grown on our farm in Bellingham, Washington


To use:

Soak whole mushrooms in hot water or broth for 15-30 minutes, then remove from liquid and use as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups & sauces. Dried mushrooms can also be crushed up by hand or chopped and added to a simmering liquid or soup 15 minutes before serving. Organically grown on our farm in the Pacific Northwest, the distinctive woodsy flavor and meaty texture is a delicious addition to many meals.

Looking for more info on dried mushrooms? Check out our article, All About Dried Mushrooms.

This item is sold out!

try dried mushrooms in these

Simple & Delicious Recipes

mushrooms on hand

any time of year

Dried mushrooms have a long shelf life and are extremely versatile. Learn how to use our dried mushrooms in your favorite recipes or to create immune-supporting teas & tinctures.

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