Organic dried shiitake mushrooms in two sizes

Organic Dried Shiitake Mushrooms

Name: Organic Dried Shiitake Mushrooms
Brand: Cascadia Mushrooms
Price: 15.0 USD
Availability: InStock
Rating: 0

$15

Shiitake is the oldest known cultivated mushroom in the world, and has been used as both food and medicine for thousands of years. It’s well-loved for its savory umami flavor and versatility in cooking. Use these dried Shiitake mushrooms in almost any meal you would use fresh mushrooms.

Features:

Savory umami flavor and meaty texture
Extremely versatile in cooking
Choose from 1 oz or 4 oz
Organically grown on our farm in Bellingham, Washington

To use:

Soak whole mushrooms in hot water or broth for 15-30 minutes, then remove from liquid and use as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups & sauces. Dried mushrooms can also be crushed up by hand or chopped and added to a simmering liquid or soup 15 minutes before serving. Organically grown on our farm in the Pacific Northwest, the distinctive woodsy flavor and meaty texture is a delicious addition to many meals.

Looking for more info on dried mushrooms? Check out our article, All About Dried Mushrooms.

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try dried mushrooms in these

Simple & Delicious Recipes

Cascadia Mushroom Cream Sauce

Serve this delicious cream sauce over wild rice or pasta. Try it on salmon and potatoes, too

How to Make Reishi Tea

Learn how to use your dried Reishi mushrooms to make Reishi tea.

Shiitake Happens Mushroom Pâté

This shiitake mushroom pâté is the recipe you want when you have an overabundance of shiitakes on your hand. A great way to spread your bounty.

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mushrooms on hand

any time of year

Dried mushrooms have a long shelf life and are extremely versatile. Learn how to use our dried mushrooms in your favorite recipes or to create immune-supporting teas & tinctures.

Learn more