Wine Cap Stropharia Garden Starter

Grow delicious Wine Cap Stropharia mushrooms in your garden or landscaping! The best time to plant Wine Caps outside is in the spring and early fall, when temperatures are between 55-75 degrees.  Your can refrigerate your block for up to 90 days before using.  

Features:

• Grow Wine Cap Stropharia mushrooms for up to 3 years!

• Can grow on a variety of mediums in your garden, including hardwood chips, sawdust and straw

• USDA Certified Organic

Difficulty: Beginner

The Wine Cap (Stropharia rugoso annulata) is a large, beautiful mushroom with meaty, burgundy-colored caps and crisp, thick white stems. Also called the "Garden Giant", these impressive mushrooms can grow to be up to a foot in diameter! Although they are best to eat when young and tender, larger mushrooms are perfect for barbecuing or roasting whole!

Wine Caps will grow in a wide variety of organic mulch materials: They prefer hardwood chips, sawdust and straw but you can also mix in leaf litter and grass clippings.

Detailed instructions are included with your spawn bag. One bag can inoculate a 4ft X 4ft patch. A Wine Cap mushroom garden can produce reliable crops each spring and summer for up to 3 years. Adding more organic mulch annually will increase the lifespan of your mushroom patch. Once established mycelium from your Wine Cap garden can also be transplanted to fresh mulch in new areas around your garden! You'll be surrounded by mushrooms every spring and fall! Our instructions also include container plantings which can be done year-round. 

Wondering how it works to grow Wine Cap Stopharia mushrooms at home? Find detailed instructions here.