Organic Dried Shiitake Mushrooms


Shiitake is the oldest known cultivated mushroom in the world, and has been used as both food and medicine for thousands of years. It’s well-loved for its savory umami flavor and versatility in cooking. Use these dried Shiitake mushrooms in almost any meal you would use fresh mushrooms.


  • Savory umami flavor and meaty texture
  • Extremely versatile in cooking
  • Choose from 1 oz or 4 oz
  • Organically grown on our farm in Bellingham, Washington


To use:

Soak whole mushrooms in hot water or broth for 15-30 minutes, then remove from liquid and use as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups & sauces. Dried mushrooms can also be crushed up by hand or chopped and added to a simmering liquid or soup 15 minutes before serving. Organically grown on our farm in the Pacific Northwest, the distinctive woodsy flavor and meaty texture is a delicious addition to many meals.

Looking for more info on dried mushrooms? Check out our article, All About Dried Mushrooms.

try dried mushrooms in these

Simple & Delicious Recipes

mushrooms on hand

any time of year

Dried mushrooms have a long shelf life and are extremely versatile. Learn how to use our dried mushrooms in your favorite recipes or to create immune-supporting teas & tinctures.

Learn more

Learn More About Mushrooms

Easy-to-grow mushroom kits

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