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Mushroom Burgers

Juicy burgers made with a mix of ground beef and chopped mushrooms. Great with shiitake or oyster mushrooms.
Prep Time15 mins
Cook Time15 mins
Course: Main Course


  • 1/2 - 1 lb fresh mushrooms (any variety) chopped fine
  • 1 lb ground beef
  • 1/2 medium onion finely chopped
  • 1-2 cloves garlic minced
  • fresh or dried herbs, as desired finely chopped
  • 1 egg optional
  • salt & pepper


  • Dry sauté mushrooms until most of their moisture has evaporated. Add onions and garlic; continue cooking 3-5 minutes. Add a pinch of salt and remove from heat.
  • In a large bowl, mix sautéed mushrooms and onions with beef, herbs, egg, and salt and pepper.
  • Form into patties and grill to desired doneness.


Works great with both shiitake and/or oyster mushrooms!