Fettuccine in a Creamy Mushroom Sauce

Mushroom fettuccine


Fettuccine in a Creamy Mushroom Sauce

This mushroom fettuccine recipe features fresh oyster mushrooms bathed in a creamy sauce. Delicious, simple, and quick to prepare!
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Servings: 2


  • 8 ounces fettuccine pasta
  • 1 tbsp olive oil extra virgin
  • 1 shallot diced
  • 1 clove garlic minced
  • 4 ounces fresh oyster mushrooms chopped
  • 1/2 cup heavy cream
  • salt & pepper to taste


  • Lightly salt a pot of water and bring to a boil. Add 8 ounces of fettuccine pasta and cook for 8 to 10 minutes until pasta is al dente. Drain water.
  • While pasta is cooking, heat one tablespoon of extra virgin olive oil in a medium saucepan. Cook the shallot and garlic until transparent. Stir in the oyster mushrooms and cook until tender. Add heavy cream and salt and pepper to taste. Continue to cook and stir until thickened.
  • Toss mushroom sauce with cooked pasta, then serve and enjoy!


    Your Cart
    Your cart is empty