Looking for a delicious dinner idea that uses your fresh,
homegrown Cascadia Mushrooms? Try
this delicious fettuccine in creamy mushroom sauce.
- Lightly salt a pot of water and bring to a boil.
Add 8 ounces of fettuccine pasta and cook for 8 to 10 minutes until pasta is al
dente. Drain water.
- In a medium saucepan, heat one tablespoon of
extra virgin olive oil and cook 1 chopped shallot and 1 chopped clove of garlic
until transparent. Stir in 4 ounces of chopped, fresh oyster
mushrooms and cook until tender. Add one half cup of heavy cream and salt
and pepper to taste. Continue to cook and stir until thickened.
- Toss mushroom sauce with cooked pasta, then
serve and enjoy!
Don’t have mushrooms on-hand and want to start growing your
own? Check out our kits
and spawn and get in
touch with us today!