Posted on 6th Mar 2017
Looking for a delicious dinner idea that uses your fresh, homegrown Cascadia Mushrooms? Try this delicious fettuccine in creamy mushroom sauce.
At Cascadia Mushrooms, we love mushrooms: studying them, growing them, eating them. But we’re not the only ones. Mushrooms are pretty popular in fiction, and they show up to help and hinder heroes in all sorts of stories. Here are five of our favorite mushrooms from pop culture:5. Smurf VillageSince their first comic was released in 1958, you’d be hard-pressed [...]
If you’re interested in fungiculture, you need to know some of the basics for growing a good crop of mushrooms. Unlike plants, which get their energy from sunlight, fungi like mushrooms get all the energy they need by consuming decaying organic matter. The matter that the mushrooms grow in and consume is known as a substrate. Many different materials [...]
A friend of ours created some awesome new art for us and we incorporated it into our newly designed Cascadia Mushrooms logo! We love the incorporation of one of our favorite wild mushrooms, the Chanterelle, alongside some of our familiar farmed friends. Look out for this updated mushroom art on our website, packaging, new [...]
In the Fall of 2015 Cascadia Mushrooms will have been growing Organic gourmet and medicinal mushrooms in Bellingham, Washington for 10 years! This is a major accomplishment and it feels like we're still just getting started. Granted, things have changed and grown considerably since I first began growing oyster mushrooms in my basement in [...]